BruTrek OVRLNDR® Travel Press - 24 oz.

BruTrek® SKU: BRU-OV2428
Color Black
Price
Regular price $45.00
Regular price Sale price $45.00
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BruTrek Travel Press for coffee - features icons

This Blue Ridge Overland Gear branded BruTrek OVRLANDR® Travel Press is our new favorite way to make better coffee (or tea) on the trail, at camp, or for your daily commute. Featuring a patented internal process that creates a sealed barrier between the coffee grounds and your favorite brew. That means you can make the perfect cup, not overbrewed, nice and smooth with little to no grit. This travel press stands apart from other travel presses with high quality components, more innovative design, and most importantly: it's super easy to clean!

Treat yourself to better coffee or tea out in the wild or right at home with this easy to use french press by BruTrek®.

 

Features of the BruTrek® OVRLNDR Travel Press:

  • Brews 24 fl.oz. of coffee or tea
  • Patented Removable bottom for easy cleaning
  • 18/8 restaurant-grade stainless steel body
  • BPA-free plastic-lined removable bottom
  • BPA-free components (top lid, press screen)

Brewing that perfect cup of camp coffee is now easier than ever. Enjoy the full flavor of french press coffee, in a durable adventure-worthy container, that can stay hot for hours - and is easy to clean! That's the OVRLNDR® by BruTrek®. What makes this french press special is a twist-off bottom section where your coffee or loose tea is stored after pressing. Upgrade your camp coffee today and find out why the OVRLNDR® has been called one of “the best gifts for people who love to travel.”

How to Brew with the BruTrek® OVRLNDR®:
1. Remove Lid.
2. Grind 44 grams (3-5 tablespoons) of coarse *VERY IMPORTANT* coffee
3. Add coffee grounds to OVRLNDR®.
4. Add hot water.
5. Wait 3-5 minutes.
6. Stir in the grounds.
7. Attach the lid to OVRLNDR®
8. Press coffee.
9. Enjoy your coffee or loose leaf tea right from the OVRLNDR® with the no-spill lid.

How to Clean:
1. Drink/Pour all coffee in OVRLNDR®.
2. Unscrew the bottom of the OVRLNDR® *VERTICALLY*
3. Dump remains (grounds and extra water) into compost or correct area.
4. Your Done!

Some pro tips: coarse coffee grounds are significant to ensure no grounds will get in your coffee. Some of the other technical things like 195 degrees and a wooden spoon are to get the most optimal brew and not the end all be all. Find what temperatures, stirs, amount of coffee and brewing temperature works best for YOU.

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