How to Cook Rice and Pasta On The Skottle

Jen from Family Adventures Overlanding joins us for three new Base Camp Basics videos as we continue perfecting the art of camp cooking with the Skottle.

Never heard of a Skottle before? With origins in South Africa and popularized in the 1940's and 50's, the Skottle is a simple, but highly durable grill that is beloved by overlanders and outdoor enthusiasts all over the world. It resembles a flattened wok with three legs but it's simplicity of use and ease of clean up makes it a camp favorite out on the trail. It's also designed for use with an inexpensive Coleman style single burner and a gas bottle that provides the flame.

Check out the videos by clicking the following links as Jen covers some of your favorite carbs that make a great base for any camp meal:

• 5 Minute Rice on the Skottle
• Jasmine Rice on the Skottle
• Angel Hair Pasta (or any pasta) on the Skottle

For recipe instructions and ingredients click on each video and check out the descriptions for all info. Happy camp cooking!